There is no mystery to this recipe – it’s essentially a simple salad dressing but made with beer vinegar rather wine vinegar or balsamic. And the maltiness goes really well with the mustard.
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Honey Mustard Vinaigrette
Ingredients
Scale
- 1 clove garlic, minced
- 1 tbsp Newfoundland Beer Vinegar
- 1 ½ tsp Dijon mustard
- ½ tsp honey
- ⅛ tsp salt
- freshly ground pepper to taste
- ⅓ cup olive oil
Instructions
- Shake together in a mason jar.
