If it’s the one question we can asked constantly about our beer vinegar, it’s about how to use it in cooking. Essentially our beer vinegar can be used as a replacement for ANY vinegar in various recipes including dressings, marinades, etc. However our unique product does lend itself particularly well to certain dishes which we are highlighting here.
This lovely recipe comes from our great friend and mentor Shirley Scott (AKA Shirl the Purl), bestselling co-author of the Saltwater Mittens series and knitting historian. Besides being an incredible textile artist, Shirley lives her life fully...
I get it. I know kale is seriously divisive. But I love kale – and think kale just needs a good publicist. People whine that “it’s too tough.” But just separate the leaves from the spine, wash then and put them in a Ziploc bag with with olive...
There is no mystery to this recipe – it’s essentially a simple salad dressing but made with beer vinegar rather wine vinegar or balsamic. And the maltiness goes really well with the mustard.
Fish is always my go-to protein BUT my love of chicken goes way back. When we were kids back in the 70s, restaurants really were few and far between. I think we all forget that eating out used to be a luxury saved for birthdays and other...
Liam is NOT a tofu fan. He’ll eat tempeh because it’s fermented but he’s a bit leery of tofu’s isoflavones which are estrogen-like compounds and tells me not to eat it. But although he is often right, I often just can’t force myself to listen to...