I get it. I know kale is seriously divisive. But I love kale – and think kale just needs a good publicist. People whine that “it’s too tough.” But just separate the leaves from the spine, wash then and put them in a Ziploc bag with with olive oil and a bit of salt . This acts as a sort of marinade and tenderizes the kale.
Fresh kale lasts a seriously long time in the fridge AND kale grows really well here in Newfoundland. So, do me a favour and try this recipe. Seriously delicious.
It sounds a bit like Irish colcannon but with has the additional zip from our beer vinegar to really get the tastebuds going.