Salt and vinegar kale mashed potatoes

Salt and vinegar kale mashed potatoes

I get it. I know kale is seriously divisive. But I love kale - and think kale just needs a good publicist.  People whine that "it's too tough."  But just separate the leaves from the spine, wash then and put them in a Ziploc bag with with olive oil and a bit of salt . This acts as a sort of marinade and tenderizes the kale. Fresh kale lasts a seriously long time in the fridge AND kale grows really well here in Newfoundland.  So, do me a favour and try this recipe. Seriously delicious. This recipe sounds like it was designed specifically for Newfoundland in the...

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Wild Mother Provisions

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