Salt and vinegar kale mashed potatoes

Salt and vinegar kale mashed potatoes

I get it. I know kale is seriously divisive. But I love kale - and think kale just needs a good publicist.  People whine that "it's too tough."  But just separate the leaves from the spine, wash then and put them in a Ziploc bag with with olive oil and a bit of salt . This acts as a sort of marinade and tenderizes the kale. Fresh kale lasts a seriously long time in the fridge AND kale grows really well here in Newfoundland.  So, do me a favour and try this recipe. Seriously delicious. This recipe sounds like it was designed specifically for Newfoundland in the...


Wild Mother Provisions


  • I ❤️ turbinado sugar on my porridge - we’ve got dark brown sugar, honey, maple syrup, Wild blueberry compote, seeds, toasted coconut, chocolate shavings, toasted walnuts, granola, @newfoundlandsaltcompany sea salt, butter, cream, milk, non dairy milk - have suggestions for toppings? Bring them on - I am so into this ...
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  • Come and find me over in the  hot food section at today’s @sjfmnl
  • Thanks to @cbcnl and Heather Barrett for featuring our #porridgebar - link in bio
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  • Thanks to guest stirrer @rocketkelly we are up and open for business at the @sjfmnl’s first Sunday market #adventuresinoatmeal #withalittlehelpfrommyfriends #porridgebar #wholegraingoodness