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Ferment this

by mosaiccreativeKW | Feb 23, 2017 | Uncategorized | 0 comments

Ferment this

Fermentation has been going on a long, long time. Vinegar is the next step – when alcohol (like beer) is allowed to ferment a second time, turning it acetic.
http://www.bbc.com/…/20170222-our-ancestors-were-drinking-a…

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