Ferment this

Ferment this

Fermentation has been going on a long, long time. Vinegar is the next step – when alcohol (like beer) is allowed to ferment a second time, turning it acetic....
Vinegar history

Vinegar history

Paris street markets in the 1700s offered more than 50 kinds of flavoured cooking vinegars. And, more than 90 varieties were for making the outside of the body smell better. The most popular, and least expensive, was pepper vinegar. It was made from wine that had been...
Wild Mother Provisions

Wild Mother Provisions

Today January 14 is my 52nd birthday. It’s also the first day of the 2017 St. John’s Farmers’ Market. So it seemed like a good time to launch Wild Mother Provisions – the new incarnation of Flour of Scotland. I love my customers and truly appreciate all of...