Yields4 Servings
Ingredients
 4 Chicken legs or thighs
 ¾ cup Newfoundland Beer Vinegar
 ½ cup White wine
 2 Large shallots, thinly slides
 2 tbsp Fresh basil
 ¼ tsp Salt
 Fresh ground pepper to taste
Directions
1

Combine everything but chicken and simmer for 2 minutes.

2

Pour the marinade over the chicken, cover and refrigerate for 8 hours or overnight.

3

Preheat broiler.

4

Remove chicken from marinade and arrange in a foil-lined broiler pan.

5

Broil 3 ½ inches below heat source for about 8 minutes or until cooked, brushing with reserved marinade.

Ingredients

Ingredients
 4 Chicken legs or thighs
 ¾ cup Newfoundland Beer Vinegar
 ½ cup White wine
 2 Large shallots, thinly slides
 2 tbsp Fresh basil
 ¼ tsp Salt
 Fresh ground pepper to taste

Directions

Directions
1

Combine everything but chicken and simmer for 2 minutes.

2

Pour the marinade over the chicken, cover and refrigerate for 8 hours or overnight.

3

Preheat broiler.

4

Remove chicken from marinade and arrange in a foil-lined broiler pan.

5

Broil 3 ½ inches below heat source for about 8 minutes or until cooked, brushing with reserved marinade.

Broiled Chicken with Beer Vinegar