Ingredients
4 Chicken legs or thighs
¾ cup Newfoundland Beer Vinegar
½ cup White wine
2 Large shallots, thinly slides
2 tbsp Fresh basil
¼ tsp Salt
Fresh ground pepper to taste
Directions
1
Combine everything but chicken and simmer for 2 minutes.
2
Pour the marinade over the chicken, cover and refrigerate for 8 hours or overnight.
3
Preheat broiler.
4
Remove chicken from marinade and arrange in a foil-lined broiler pan.
5
Broil 3 ½ inches below heat source for about 8 minutes or until cooked, brushing with reserved marinade.
Ingredients
Ingredients
4 Chicken legs or thighs
¾ cup Newfoundland Beer Vinegar
½ cup White wine
2 Large shallots, thinly slides
2 tbsp Fresh basil
¼ tsp Salt
Fresh ground pepper to taste
Directions
Directions
1
Combine everything but chicken and simmer for 2 minutes.
2
Pour the marinade over the chicken, cover and refrigerate for 8 hours or overnight.
3
Preheat broiler.
4
Remove chicken from marinade and arrange in a foil-lined broiler pan.
5
Broil 3 ½ inches below heat source for about 8 minutes or until cooked, brushing with reserved marinade.
