Ingredients
1 Block of firm tofu
¼ cup Corn starch
Salt to taste
2 tbsp Newfoundland Beer Vinegar
2 tbsp Soy sauce
1 Clove garlic
Directions
1
Drain and dry tofu and toss with corn starch and salt.
2
Fry in cast iron pan with oil.
3
Drain of excess oil.
4
Put tofu back in pan with vinegar, soy sauce and garlic for 2 minutes.
Ingredients
Ingredients
1 Block of firm tofu
¼ cup Corn starch
Salt to taste
2 tbsp Newfoundland Beer Vinegar
2 tbsp Soy sauce
1 Clove garlic
Directions
Directions
1
Drain and dry tofu and toss with corn starch and salt.
2
Fry in cast iron pan with oil.
3
Drain of excess oil.
4
Put tofu back in pan with vinegar, soy sauce and garlic for 2 minutes.
