Vinegar history
Paris street markets in the 1700s offered more than 50 kinds of flavoured cooking vinegars. And, more than 90 varieties were for making the outside of the body smell better. The most popular, and least expensive, was pepper vinegar. It was made from wine that had been...
Looking for recipes ideas for Newfoundland Beer Vinegar?
Looking for recipes ideas for Newfoundland Beer Vinegar? Why not bake with it? This vegan chocolate cake from the famous Moosewood collective uses vinegar with baking soda to get the cake to rise. Substitute the apple cider vinegar with Newfoundland Beer Vinegar and...Sounds like a great book for all you wild mothers out there …
Canadian food culture tells a story in cod tongues In Speaking in Cod Tongues, Lenore Newman looks at how what we eat defines our culture throughout the country Read more via The Toronto...
Wild Mother Provisions
Today January 14 is my 52nd birthday. It’s also the first day of the 2017 St. John’s Farmers’ Market. So it seemed like a good time to launch Wild Mother Provisions – the new incarnation of Flour of Scotland. I love my customers and truly appreciate all of...
Wild Mother Provisions
